منابع مشابه
Measuring nutrition.
Distribution of weight change (kg) on 2078 occasions on consecutive days in healthy young men Methods ofmeasuring calories (food energy) are different from those for the other essential nutrients. Measurement ofenergy balance is technically difficult and can only be done in a specially equipped laboratory. Energy expenditure is measured by calorimetry, nearly always indirect calorimetry-that is...
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Cachexia is a complex syndrome that combines weight loss, lipolysis, loss of muscle and visceral protein, anorexia, chronic nausea, and weakness. Severe cachexia occurs in most patients with advanced cancer or AIDS. This article covers approaches to cachexia other than treatment of the underlying disease. In those patients who are eligible for tumouricidal treatment, cachexia may resolve as the...
متن کاملMetabolism and Nutrition: Nutrition
The urease activity index (UI) is a laboratory test to identify underprocessed soybeans. An experiment was conducted to compare the cor relation coefficient of laboratory test with some biological experiment to evaluation of extruded full fat soybean (EFFSB). One hundred fortyfour day-old male broiler chicks were divided into 12 groups including 3 treatments with 4 replicates and fed 3 diets c...
متن کاملNutrition during COVID-19
In December 2019, a new strain of the corona virus, as a subset of coronaviruses was identified for the first time in Wuhan, China. Symptoms included fever, cough, and muscle aches that are very similar to the seasonal flu.
متن کاملNonruminant Nutrition: Mineral Nutrition
Calcium formate (CaFo; Rovelan–Lanxess Corporation, Germany) is a commonly used source of calcium in poultry and swine feed in the EU. Due to increased cost, US interest in alternate feedstuffs has grown. The objective of this study was to evaluate CaFo in broiler diets as an alternate calcium source during a 49d pen trial. A total of 2,160 male Cobb 500 broilers were randomized and placed in 4...
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ژورنال
عنوان ژورنال: BMJ
سال: 1985
ISSN: 0959-8138,1468-5833
DOI: 10.1136/bmj.291.6504.1258